Recipe #003: Beef Mami

Ingredients:
2 tbsp 

1 lbs of beef brisket, cut into cubes
1 clove of garlic, minced
2 beef cubes
500 ml water

1 pc of medium onion, minced

8 pcs star anise

3 pcs boiled eggs

1 stalk of spring onion, minced

1/4 kg chinese cabbage (pechay baguio)

1 pack egg noodles (round)

1 tsp worcestershire sauce

5 tbsp soy sauce

salt and pepper to taste

Procedures:
1. Put the oil in a cooking pot.

2. Saute garlic and onion.

3. Put the beef until the color turns into light brown.

4. Pour-in the water and bring to a boil.

5. Add the star anise. 

6. Put the worcestershire sauce and soy sauce.

7. Allow to boil until the beef becomes tender.

8. Add the beef cubes, salt and pepper to taste.

9. Put the noodles into a bowl, add the spring onions and chinese cabbage.

10. Pour the hot soup and beef brisket on the bowl and garnish it with sliced boiled egg.