Sunday, 15 July 2012
Recipe #010: Crispy Chicken Skin
0 Reviews:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
RelyenongDilis v.0. Powered by
Blogger
.
Popular Posts
Recipe #015: Shrimp with Oyster Sauce
Ingredients: 1/2 kilo shrimp 1/2 clove garlic, minced 1 tbsp cooking oil 1/4 cup water 3 tbsp butter 5 tbsp oyster sauce ...
Recipe #002: Creamy Pesto with Spicy Sardines
Ingredients: 1 tbsp of butter 1 clove of garlic (finely chopped) 1 medium onion (finely chopped) 50 g of basil leaves (blended) ...
Recipe #014 - Chicken Inasal and Baticulon
Recipe #006: Beef Steak | Bistek Tagalog
Ingredients: 2 lbs beef, thin slices 10 pcs calamansi 2 cups soysauce 2 medium onions, sliced 1/2 cup cooking oil 1/2 ...
Food Trip: Swiss Style, Marché Restaurant
Trying something different... Me and my friends heard so many good things about this restaurant called Marché. So here it is! When we...
Recipe #001: Rib-Eye Steak
Rib-Eye Steak (Using a Grilling Pan) Steak: 400-500g Rib Eye Steak (about 1/2-1 inch thick; not frozen) Salt Coarse Black Pepper ...
Recipe #007: Grilled Bangus (Milk Fish)
Ingredients: 1 medium/large milkfish 2 medium tomatoes, finely chopped 1 medium onion, finely chopped salt and pepper aluminum ...
Recipe #005: Cassava Cake
Ingredients: Batter 1 kg grated cassava 1 cup evaporated milk 1 cup condensed milk 2 cups coconut milk 1/4 cup melted...
Recipe #012: Pork Barbeque (Navotas Style)
During my childhood days, my late Lola had this small stall in front of our house where she is selling Pork BBQ, Pork's Intestine, Beef ...
Recipe #009: Kare-Kare
Kare-kare is a Philippine stew . It is made from peanut sauce with a variety of vegetables , stewed oxtail , beef , and occasionally...
About Me
Unknown
View my complete profile
Blog Archive
August
(4)
July
(8)
June
(5)
May
(3)
relyenongdilis | food.travel.blog
0 Reviews:
Post a Comment