Recipe #006: Beef Steak | Bistek Tagalog

Ingredients: 

2 lbs beef, thin slices

10 pcs calamansi

2 cups soysauce

2 medium onions, sliced

1/2 cup cooking oil

1/2 cup water

salt and pepper

Procedures:

1. Marinade the beef in soysauce and calamansi for 3 hours or more.

2. Fry the beef until cook and set aside the marinade sauce.

3. Add the onion on the beef until translucent

4. Put the marinade sauce on the pan and bring to boil.

5. Add 1/2 cup water

6. Add salt and pepper to taste

Thanks to Tito Jess for sharing this recipe. 

Food Trip: Swiss Style, Marché Restaurant

Trying something different... Me and my friends heard so many good things about this restaurant called Marché. So here it is!
When we entered the restaurant, the hostess gave us a card which records your purchase inside the restaurant. At first, we are so clueless what to order as we are used to order rice, burgers, pastas and etc. We have seen a lot of foods from appetizers to desserts, from water to wine and beer.
All of the foods were freshly cooked and the estimated waiting time for the food is like 3-5 minutes. So fast right?

Hey, I highly recommend the Paella and Sweet Crepe with Mascarpone and White Chocolate. (Two thumbs up!)

Website: http://www.marche-restaurants.com/en

Type: Swiss
Halal: No
Estimated Budget: From 15 SGD
Recommend: ★★★★

FoodTrip: Experiencing Mad Jack

Website: http://www.madjackcafe.com
Menu: http://www.madjackcafe.com/pdf/DeliveryMenu.pdf
Type: Western Food
Halal: Yes
Estimated Budget: 10-30 SGD
Recommend: ★★★★

Comments: 

Place is very cozy and clean | Friendly staffs | Cheap but delicious foods