Recipe #011: Bangus Sisig

Ingredients:
1 kg of boneless milkfish (bangus), butterfly cut

2 pcs medium onion, minced

1/2 cup soy sauce

1/2 cup vinergar

3 cloves of garlic, minced

2 pc chili (optional)

raw egg (optional)

salt and pepper

calamansi

aluminum foil

Procedure:
1. Marinate the fish into soy sauce, vinger and garlic for about 1-2 hours.

2. Wrap the milkfish in aluminum foil and grill until half cook.

3. Cut the fish into small (tiny) pieces.

4. On a separate pot, saute the onion until half cook.

5. Add the bangus chunks and put some of the marinade sauce and let is simmer.

6. Add salt and pepper to taste.

7. Pour in sizzling plate and garnish with egg (optional) and calamansi.

8. Server hot. Enjoy!