Recipe #002: Creamy Pesto with Spicy Sardines

Ingredients:

1 tbsp of butter
1 clove of garlic (finely chopped)

1 medium onion (finely chopped)

50 g of basil leaves (blended)

2 cans of Nestlé cream

1 can of Evaporated milk

1/2 bar of cheese

2 cans of spanish sardines or sardines in oil (crushed)

500 g of spagetti noodles or your preferred pasta 

Salt

Pepper

Procedures:

1. Saute the garlic and onion in butter

2. Add the sardines

3. Put the milk and Nestlé cream; let it simmer.

4. Add the crushed basil leaves

5. Put the cheese and let it melt

6. Add salt and pepper to taste

7. Mix it to your cooked pasta

Thanks to my sister, Ysabella for sharing this recipe.