Recipe #013: Chocolate Chip Cookie

During my highschool days, I am not that excited whenever we had a baking class. I always ask my friend - classmate to be in-charge of our baking class. 

So today, I will be trying to bake a cookie. Yes! I will bake a cookie, a chocolate chip cookie. 

Thanks to Betty Crocker for the recipe. 

Ingredients:

3/4 cup granulated sugar

3/4 cup brown sugar

1 cup butter, softened

1 tsp vanilla

1 egg

2 1/4 cups all purpose flour

1 tsp baking soda

1/2 tsp salt

1 cup coarsely chopped nuts

2 cups semisweet chocolate chips

Procedure:

1. Heat the oven for 375 degrees Fahrenheit.

2. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.

3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

4. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.