Recipe #001: Rib-Eye Steak

Rib-Eye Steak (Using a Grilling Pan)

Steak:
400-500g Rib Eye Steak (about 1/2-1 inch thick; not frozen)
Salt

Coarse Black Pepper

1 tsp of Worcestershire Sauce

Sauce:
2 Tbsp Butter
Coarse Black Pepper
Sliced Mushroom

1 tsp of Red Wine
Beef Stock or Beef Cubes (melt it in hot water)
Red Wine1 tsp of Worcestershire Sauce

1 tsp of Flour of Corn Starch

Cooking Procedure:

Steak

1. Heat the grilling pan - set fire to high.
2. Once the grilling pan is very hot, put the meat.
3. Turn the meat after 3-4 minutes, then 2 minutes on the other side (to achieve medium rare steak)
4. Let the steak rest first before serving.

Sauce:

1. Melt the butter into a sauce pan.
2. Put the sliced mushroom.
3. Add the coarse black pepper.
4. Add the Red Wine.
5. Put the beef stock (or Beef Cubes then add water).
6. Lastly, add the flour or corn flour to thicken the sauce.