Recipe #007: Grilled Bangus (Milk Fish)

Ingredients:
1 medium/large milkfish

2 medium tomatoes, finely chopped

1 medium onion, finely chopped

salt and pepper

aluminum foil

Procedures:

1. Clean the fish but leave the scales.

2. On a bowl, mix the onion and tomatoes.

3. Add salt and pepper into the bowl, mix well.

4. Put some salt on fish's scales.

5. Stuff the fish with onion and tomatoes, from head to stomach.

6. Wrap the fish with foil.

7. Grill the fish, 6-7 minutes each side.

8. Remove the foil and ready to serve. Enjoy!

You can dip the fish in soy sauce with calamansi and chili.