Recipe #012: Pork Barbeque (Navotas Style)

During my childhood days, my late Lola had this small stall in front of our house where she is selling Pork BBQ, Pork's Intestine, Beef Lungs at night. Today I will be sharing to you guys the recipe of hers, the very famous Pork BBQ of Kanto ng Navotas.

Ingredients:

1/2 kilo boneless porkchop

1/4 of pork fat (without skin)

6 pcs calamansi

1 cup soysauce

1 cup vinegar

4 tbsp brown sugar

1 clove minced garlic

2 pcs chili

bamboo skewer

1/2 cup water (for BBQ sauce)

1 tbsp corn starch (for BBQ sauce)

Procedures:

1. Slice the porkchop into thin slices.

2. Mix all the ingredients (calamansi juice, soysauce, vinegar, brown sugar, garlic and chili) and marinate the pork for 5 hours. Don't over marinate.

3. Put the meat into the skewer. (Alternate the pork fat and pork meat).

4. Grill the meat for about 4-5 minutes each side.

5. On a sauce pan, turn on the head and put the strained marinade sauce.

6. Mix the water and corn starch and add it into the sauce pan.

7. Continuously mix the sauce until thickened.

8. Serve hot with the sauce. Enjoy!