Recipe #005: Cassava Cake

Ingredients: 

Batter

1 kg grated cassava

1 cup evaporated milk

1 cup condensed milk

2 cups coconut milk

1/4 cup melted butter

8 tbsp grated cheese

12 tbsp white sugar

2 pcs raw eggs

Toppings

4 cups coconut milk

3 cups condensed milk

4 tbsp grated cheese

Procedures:

1. Place the grated cassava in a bowl.

2. Add all the wet ingredients (milks, butter, eggs) and mix them.

3. Add the sugar and cheese and mix again.

4. Grease the pan and place the pour in the well mixed batter.

5. Pre-heat the oven for about 6-10 minutes; 350 Fahrenheit

6. Put in the tray inside the oven and cook the batter for 45 minutes.

While the batter is being baked, we will now cook the toppings.

7. In a sauce pan, put the coconut and condensed milk and cheese, stir constantly

8. Turn off the heat once the toppings is thick.

9. Add the batter on top of the cooked batter and put it back in the oven for 20 minutes or until the toppings turns golden brown.

10. Garnish the cassava cake with grated cheese and serve.