Recipe #004: Sizzling Sisig

Ingredients: 
2 pcs medium onion, minced
2 pcs bay leaves

3 pcs chilli pepper, chopped (optional)
1/2 pig's face
1/2 kg chicken liver

1/2 cup soy sauce

salt

pepper

cooking oil for deep frying


Procedures:
1. Pour the water into a pot and bring to boil.

2. Add salt and bay leaves.

3. Put the pig's face and wait to simmer for 40 minutes.
4. Remove pig's face from the pot.

5. Once the pig's face is dry, deep fry it.
6. Chop the pig's face into small pieces.

7. In a separate pan, boil the chicken liver in soy sauce.

8. Crush the chicken liver into the soy sauce.

9. Mix the chopped pig's face, minced onion, chili pepper and chicken liver the cook for few minutes.
10. Add salt and pepper to taste.
11. Best served in sizzling plate then add calamansi and liquid seasoning. You may also add raw egg while the plate is still hot then mix it.


Thanks to Gizelle's Dad for sharing this recipe, the Kapampanggan way. Hehehe!