Recipe #002: Creamy Pesto with Spicy Sardines

Ingredients:

1 tbsp of butter
1 clove of garlic (finely chopped)

1 medium onion (finely chopped)

50 g of basil leaves (blended)

2 cans of Nestlé cream

1 can of Evaporated milk

1/2 bar of cheese

2 cans of spanish sardines or sardines in oil (crushed)

500 g of spagetti noodles or your preferred pasta 

Salt

Pepper

Procedures:

1. Saute the garlic and onion in butter

2. Add the sardines

3. Put the milk and Nestlé cream; let it simmer.

4. Add the crushed basil leaves

5. Put the cheese and let it melt

6. Add salt and pepper to taste

7. Mix it to your cooked pasta

Thanks to my sister, Ysabella for sharing this recipe. 

Recipe #001: Rib-Eye Steak

Rib-Eye Steak (Using a Grilling Pan)

Steak:
400-500g Rib Eye Steak (about 1/2-1 inch thick; not frozen)
Salt

Coarse Black Pepper

1 tsp of Worcestershire Sauce

Sauce:
2 Tbsp Butter
Coarse Black Pepper
Sliced Mushroom

1 tsp of Red Wine
Beef Stock or Beef Cubes (melt it in hot water)
Red Wine1 tsp of Worcestershire Sauce

1 tsp of Flour of Corn Starch

Cooking Procedure:

Steak

1. Heat the grilling pan - set fire to high.
2. Once the grilling pan is very hot, put the meat.
3. Turn the meat after 3-4 minutes, then 2 minutes on the other side (to achieve medium rare steak)
4. Let the steak rest first before serving.

Sauce:

1. Melt the butter into a sauce pan.
2. Put the sliced mushroom.
3. Add the coarse black pepper.
4. Add the Red Wine.
5. Put the beef stock (or Beef Cubes then add water).
6. Lastly, add the flour or corn flour to thicken the sauce.