Ingredients:
1 tbsp of butter
1 clove of garlic (finely chopped)
1 clove of garlic (finely chopped)
1 medium onion (finely chopped)
50 g of basil leaves (blended)
2 cans of Nestlé cream
1 can of Evaporated milk
1/2 bar of cheese
2 cans of spanish sardines or sardines in oil (crushed)
500 g of spagetti noodles or your preferred pasta
Salt
Pepper
Procedures:
1. Saute the garlic and onion in butter
2. Add the sardines
3. Put the milk and Nestlé cream; let it simmer.
4. Add the crushed basil leaves
5. Put the cheese and let it melt
6. Add salt and pepper to taste
7. Mix it to your cooked pasta
Thanks to my sister, Ysabella for sharing this recipe.
