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Recipe #015: Shrimp with Oyster Sauce
Ingredients: 1/2 kilo shrimp 1/2 clove garlic, minced 1 tbsp cooking oil 1/4 cup water 3 tbsp butter 5 tbsp oyster sauce ...
Recipe #007: Grilled Bangus (Milk Fish)
Ingredients: 1 medium/large milkfish 2 medium tomatoes, finely chopped 1 medium onion, finely chopped salt and pepper aluminum ...
Recipe #014 - Chicken Inasal and Baticulon
Recipe #009: Kare-Kare
Kare-kare is a Philippine stew . It is made from peanut sauce with a variety of vegetables , stewed oxtail , beef , and occasionally...
Recipe #012: Pork Barbeque (Navotas Style)
During my childhood days, my late Lola had this small stall in front of our house where she is selling Pork BBQ, Pork's Intestine, Beef ...
Travel: Experiencing Fairmont Hotel, Singapore
Me and my friends decided to have a good weekend by staying at Fairmont Hotel. All I can say is... this hotel is awesome! We love e...
Recipe #006: Beef Steak | Bistek Tagalog
Ingredients: 2 lbs beef, thin slices 10 pcs calamansi 2 cups soysauce 2 medium onions, sliced 1/2 cup cooking oil 1/2 ...
Recipe #004: Sizzling Sisig
Ingredients: 2 pcs medium onion, minced 2 pcs bay leaves 3 pcs chilli pepper, chopped (optional) 1/2 pig's face 1/2 kg chicken ...
Recipe #002: Creamy Pesto with Spicy Sardines
Ingredients: 1 tbsp of butter 1 clove of garlic (finely chopped) 1 medium onion (finely chopped) 50 g of basil leaves (blended) ...
Recipe #001: Rib-Eye Steak
Rib-Eye Steak (Using a Grilling Pan) Steak: 400-500g Rib Eye Steak (about 1/2-1 inch thick; not frozen) Salt Coarse Black Pepper ...
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